Italiano
English 
It is certainly the most "noble" among the rice on the market and is characterized by a long and hard grain.
It contains a large amount of amylose (over 24% ss) it's a rice that stays firm when cooked with a large absorption of condiments and it is perfect for slow cooking recipes.
Use: Risotti, Salads.
Nutritional table
| Nutrition facts | referring to 100 g. product |
|---|---|
| Energy | 1475,7 kJ 347,7 kcal |
| Fatty of which saturated |
0,9 g 0,3 g |
| Carbohydrate of which sugars |
77,0 g 0,3 g |
| Fiber | 1,8 g |
| Protein | 7,0 g |
| Salt | 0,02 g |
Ingredients
Rice
Allergens
Not present
Expiry
12 months from the packaging date
