Preparation Tips: Heat two oil spoons in a pan, toast the pouch contents for about a minute, stirring constantly, if you want add ½ cup of white wine and stir for a few seconds, cover with 900ml of hot water, do not salt and do not add other condiments.
During cooking, stir occasionally and if necessary add some hot water until cooked (18 minutes).
Once cooked remove from the heat and whisk with a butter knob and add a generous sprinkling of parmesan cheese.